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*Allergens in parentheses. See allergens

TO GET STARTED …

Homemade croquettes (6pcs)

12.00 €

(Allergens: 3, 7 )

”Patatas bravas” Villa Luisa style with roasted garlic alioli and spicy sauce

11.30 €

(Allergens: 9)

Burrata with tomatoes, ruccula and red onion

16.50 €

(Allergens: 3, 10)

Home marinated salmon, “trempó”, avocado, pickles and red caviar

19.75€

(Allergens: 6, 7 optional)

Roasted eggplant, feta cheese, honey, black olives and fresh aromatic herbs

14.75 €

(Allergens: 3)

Crispy prawns with avocado and kimchi mayonnaise

21.00 €

(Allergens: 3, 5, 9)

Iberian ham (100 gr.), grated tomato and carasatu bread

27.00 €

(Allergens: 7)

Bluefin tuna carpaccio slightly spicy with tender shoots

26.00 €

(Allergens: 6, 8, 11)

Braised rock octopus, smoked parmentier cream, confit leeks and roasted pepper emulsion

25.50 €

(Allergens: 3, 12)

TO CONTINUE …

Sea bass cooked at low temperature, creamy salsify, dates, orange, sugar snap peas 
and beurre blanc from Noilly Prat

26.00 €

(Allergens: 3, 6)

Cod with confit piquillo peppers and refried garlic and chili

27.00 €

(Allergens: 6)

Lamb shank rosemary glazed

24.50 €

Coquelet chicken cooked at low temperature with ras el hanout butter and lemon

22.50 €

(Allergens: 3)

Beef burger (cheddar cheese, confit onion, tomato, lettuce, Villa Luisa sauce and 
homemade french fries) 

16.50 €

(Allergens: 3, 7)

Aged beef entrecote Txogitxu, caramelized piquillo peppers and homemade chips

80.00/kg €

*Artisan bread

1.80 €

( price per person )

*Olives

1.10 €

*Alioli

2.00 €

TO FINISH …

Villa Luisa cheesecake

8.00 €

(Allergens: 3, 9)

Passion fruit, vanilla and creamy white chocolate

8.50 €

(Allergens: 3, 7, 9)

Creamy dark chocolate cake, tonka bean ice cream and strawberries

9.00 €

(Allergens: 3, 7, 9, 10)

Ice creams and sorbets

3.00 €/scoop

RESERVAR RESERVATIONS

ALLERGENS

1.PEANUTS
2.MUSTARD
3.MILK
4.SULPHITE
5.CRUSTACEAN
6.FISH
7.GLUTEN
8.SOYA
9.EGGS
10.NUTS
11.SESAME
12.SHELLFISH
13.CELERY
14.LUPINS